KitchenBoard Pastry Dept

🍳 Today's Kitchen Master Board

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Today's Functions
0
Total PAX
0
Completed / Ready
0
🕒 TODAY'S FUNCTION TIMELINE
🍰 BATCH PRODUCTION

Weekly BEO Intake Portal

Simulate OCR & LLM data extraction from PDF Function Sheets, resolve placeholders, and publish to the Daily Board.

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📄 Simulated BEO PDF Document
🖨️

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Drag & drop a BEO PDF/TXT file here, or click 'Upload PDF' above.

🤖 AI Extraction Form Review Idle
Grouped by session time slots (Morning Tea, Lunch, Afternoon Tea, Dinner).
Gluten-Free (GF)
Dairy-Free (DF)
Vegan (V)
Vegetarian (VG)
Nut Allergy (NUT)
Halal
Kosher
Other / Custom

🛒 Pastry Department Procurement & Orders

Three-Track Demand Engine: Banquet Exact Demand (BEO PAX × BOM) + High Tea Planner (+10% Safety Buffer) + Belle Cafe (Par Level Replenishment) → Master Order Summary.

🍽️ Track 1: Banquet Orders Exact BEO
0 PAX
0 Ingredients calculated
🫖 Track 2: High Tea Planner +10% Buffer
120 Sets
132 Sets buffered demand
☕ Track 3: Belle Cafe Inventory Par Level
0 Items
Active replenishment checklist
📊 Master Procurement Ledger
0 Materials
Aggregated department demand
Raw Material Storage Zone 🍽️ Banquet Req 🫖 High Tea (+10%) ☕ Cafe Req Total Required On-Hand Stock Deficit (To Order) Inventory Status

🍽️ Banquet Functions BOM Calculation

Demand formula: Required Qty = BEO PAX × Dessert BOM / Yield PAX

📋 Total Banquet Raw Material Requirements

Material Name Storage Zone Total Banquet Required Current On-Hand Stock Status
🫖

Weekly High Tea Set Planner

⚡ 10% Safety Buffer Active

Chef inputs weekly estimated covers. System calculates raw materials: Demand = Weekly Sets × High Tea BOM × 1.10

🧁 High Tea Menu Recipe BOM & Buffer Breakdown

132 Effective Sets (120 + 12 Buffer)
Material Name Storage Zone Unit per Set Base Demand (120 Sets) Buffered Demand (+10%) Current Stock Status
☕

Belle Cafe Par Level Stocktaking

Staff fills current on-hand stock. System auto-calculates: Suggested Replenishment = max(0, Par Level - Current Stock)

Cafe Material Item Storage Zone Target Par Level Current Stock (On-Hand - Input) Suggested Replenishment Status

Data Administration Console

Configure hotel rooms, standardized pastry menus & Recipe BOM, raw materials inventory, and published master event ledger.

Add Function Room Venue

Room Name Actions

Add Standardized Dessert

Standardized Menu Name Category Dietary Tags Recipe BOM Configuration Actions

Add Master Raw Material

Ingredient Name Storage Zone Unit Current Stock Par Level Actions

Published BEO Ledger Grid

Date Time Event / Booking Name Location (Room) Pax Desserts / Pastries Dietary Details Status Ledger Actions

Gemini 1.5 Flash/Pro API Key Integration

Provide your personal Gemini API Key below. Rest assured, your key is saved fully locally on your device in LocalStorage. It is only sent directly to Google's endpoints to perform BEO scanning and is never shared or transmitted anywhere else.